Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of rapeseedBrassicaceae family of plants, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea, which are also referred to as "canola". We use the best available source to meet our quality requirements.

Several types of Sunflower Oils are produced, such as high linoleic, high oleic and mid oleic. Mid-oleic sunflower oil typically has at least 69% oleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high stearic sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry. We use the best available source to meet our quality requirements..

Ghee is a class of clarified butter that originated from the Indian subcontinent; and is commonly used in South Asian and Middle Eastern cuisines, traditional medicine, and religious rituals. Over time keeping in line with the changing consumer needs Hoor Banaspati evolved to become Hoor VTF Banaspati. Hoor VTF Banaspati is virtually Trans-fats Free (VTF). However such realization in countries like Pakistan will take a while but Hoor Oil Industries complies with worldwide quality standards and hence Hoor Banaspati is Virtually Trans-fats Free..